Author: Simon Bailly-Vallée

I am a career Restaurateur and Sommelier. Thrown in it at a young age, I always had a feeling food and wine was going to be my path in life. On top of that, I was lucky enough to have a cigar aficionado dad who brought me into the Habanos world at the proper moment. Here I am now, joining the team managing one of the most prestigious Cuban cigar humidors in North America.